Ingredients

  • 2 slices of thick sourdough, brioche, wholemeal, or your favourite bread or 2 fresh crumpets

  • 2–3 tablespoons Humble Bee Creamed Honey

  • 1–2 tablespoons butter (optional)

  • A pinch of sea salt (optional)

Steps

  1. Toast the bread or crumpets until golden and lightly crisp.

  2. Spread with butter while still warm, if desired.

  3. Generously spread Humble Bee Creamed Honey over the warm toast or crumpets, allowing it to soften into a smooth, velvety layer.

  4. Add your favourite toppings to create your perfect combination.

  5. Finish with an extra drizzle of Humble Bee Creamed Honey and serve immediately.

Serving Suggestions

  • Pair with freshly brewed coffee, tea, or a glass of fresh juice.

  • Enjoy with seasonal fruit for a wholesome breakfast.

  • Perfect for breakfast, brunch, or an afternoon snack.

Humble Bee Tip: For the smoothest spread and fullest flavour, enjoy your creamed honey at room temperature.